The biscuits are ground and mixed with the melted butter. Spread in a baking dish and pressed nice to get a base. whipped cream with sugar. Add the condensed milk, coconut and vanilla. Add the gelatin

Heat the oven to 180C. The base: Separate the egg whites from the yolks. Egg whites are broken down into hard snow with vanilla and sugar. Add the egg yolks one by one, beating continues. Add the

Spinach is pureed with the oil in a food processor. Beat well eggs with the sugar and vanilla. To the mixture is added spinach puree and finally the flour mixed with baking powder. Bake until dry

Prepare gelatin according to package directions. At this time, the cream was stirred, crushed biscuit but not crumbs, and have larger pieces. Cut fruit, cut and chocolate. Lopsided sugar cream mixed

We prepare the bases. In a fireproof container crush chocolate, cocoa and pour boiling water. Stir until a liquid and homogeneous mixture. Leave aside to cool a. In a bowl, mix the dry ingredients

For Sponge board separate yolks from whites. Beat the egg whites with a pinch of snow salt and egg yolks - cream with sugar. Pour snow egg white in egg yolks and mix gently with a spatula. Sift over

Eggs are divided into yolks and whites. To the yolks, add 1 tbsp sugar and shatter. With 5 tbsp sugar Beat the egg whites. They add the egg yolks, cocoa, flour, baking soda dissolved in a little

For the base: yolks and whites separated. Whip with 4 tbsp water, add a little sugar. Separately, beat egg yolks with the flour, cocoa, baking powder and starch. Pour the mixture into a greased pan

In a large saucepan dissolve the stove honey, the butter and margarine. Add baking soda mix well and remove from fire. Eggs broken with 1/2 cup sugar and gently added to the other mixture. Gradually

Stir the cream of the cream. Apart Stir the butter with dulce de leche and mix with the cream. Soak for 1/3 seconds of biscuits in milk. Arrange them into rectangles or dish mazhem with cream again

Heated the cream (but not boil) and its melting white chocolate. Leave 4-5 hours in the refrigerator to cool. Then cream. fresh milk, the butter and sugar put in a saucepan on the stove. Separately

The base is a sponge broken down separately yolks with half the sugar until white egg whites with the other part sugar snow. To the yolks add the sifted flour and beaten egg whites. Bake in a baking

The mixture is stirred not only stir with a fork and leave overnight in the refrigerator. In the morning, the mixture is poured in a thin layer on an oiled baking tray and bake at 180C for about 15

The base beat hard snow egg whites. Gradually add the sugar and vanilla and continue mixing until a solid tips. Carefully add the flour, stirring with a shovel, then add the hazelnuts. Draw a circle

In a baking dish with a diameter of 26 cm are arranged half of the biscuits, as immersed in the diluted packets 3in1 (should be hot). After a brush with 1/3 of the cream, which is made from sour cream