Of the products is kneaded dough Tartalettes and let rest 1 hour in refrigerator. Then tear small balls of dough and shapes to be affixed Tartalettes. Bake at 180 C to pale pink. Remove them and

Ham cut into pieces 10h1 cm. The dough is rolled out and cut into strips 30h1 cm. Some pieces of ham rolled strips of dough, as overlap. Spread with whipped egg yolk and arrange in a greased baking

Yogurt mix with soda. To this is added the oil, melted butter and salt. Pour a little of the flour and kneaded dough medium hard. Roll out pastry to a thickness of 0.5 cm. Each crust sprinkled with

Flour, the oil and the butter are mixed in order to obtain crumbs. Yogurt is boiled with soda and add to the flour mixture. Must be worked to a smooth dough. Then it tear balls, flatten with hands to

Boiled potatoes puree while still warm by adding the butter and salt. Add enough flour to get the dough flexible, but be careful not to become too dry. Then knead the dough by hand and roll out of the

In milk (which is at room temperature) is added yeast, salt, sugar, melted butter and sifted flour. It is well kneaded and leave for 1 hour in a warm place. The feta cheese and the cheese is grated

Make a paste of the butter, flour, egg and salt. Roll out and forms Tartalettes cut circles. Cut circles cling to shape and baked until pink. It can be filled with salt stuffed with salad and decorate

Leeks, sliced of small fry in the oil until soft. Place the sliced ​​pieces of bread and fry. Add the feta cheese, as you continue to frying. Finally added and red pepper, fry is another minute - a

Minced meat fry with leeks, add savory and pepper. The dough is kneaded products and 300 ml lukewarm water, add flour gradually until dough is like pizza. Divided into two parts as one part of the

Boil up to the milk and the butter. Add flour with vigorous stirring. When the dough is separated from the walls is removed from the fire. Add eggs one by one, crumpled feta cheese, beaten milk and

One of the yolks separated spreads. All products mix and knead a soft dough. Leave to rise and then break up balls as walnut and put the stuffing of feta cheese with dill. Are made with forms sirenki

Yeast placed in slightly warmed milk and soda in yoghurt. Other products are placed in a large pot and with milk and yogurt knead dough. The dough will keep for about one week, can be used for buns

Of flour, milk, which is soda dissolved egg white and knead dough. Divide in buns, which are rolled slightly on each pita put on crumbled feta cheese. Folded and put in a greased baking pan so that

Pour flour into a bowl, mix with the salt. Sequentially add the white wine and the oil and stirred to form a homogeneous mixture. The dough is transferred to the desktop, knead well and let rest for

January yeast mix of warm milk. Knead the dough, which leave to rise for about an hour and 30 minutes. Roll it into a sheet with thickness up to 1 cm. Cut into slices and put stuffing and dough