Ingredients
1 egg
1 tbsp salt and sugar
30 g of dry yeast
1 tbsp sunflower oil
700 g flour
# For the filling:
500 g minced meat
2 leeks onion
1 pm .ch. tomato sauce
in a pinch savory and pepper
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Photo author
zheni_bg81
Method
Minced meat fry with leeks, add savory and pepper. The dough is kneaded products and 300 ml lukewarm water, add flour gradually until dough is like pizza. Divided into two parts as one part of the dough to be great in a buttered baking dish Spread the majority of the dough should be submitted sides. The filling is poured into the medium was then placed on top of the lower part of the dough, then the lower part of the dough which protrudes from the side screw onion pastry. Bake at 200 C
Containers:
Difficulty
Average
Tested
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