Knead the soft dough from the lard, milk, flour and a little salt. Roll out the dough into 5 mm thick sheet. Leaf with a water glass cut the dough circles. The walnuts of honey and prepare the

Soup: blueberries, diced apple and spices are flooded with water, enough to cover and boiled for 10 minutes. Wadi is cinnamon sticks and everything is pureed. dumplings: Mix the flour with the baking

Figs are cut into 4 parts. The rind of the orange peel and squeeze its juice. In pot boiled wine, juice and rind of oranges, cinnamon and sugar. Add figs and again boil. Starch is diluted in 3 tbsp

Mix all products, broken well. Pour into suitable glass or ceramic cutters. Bake at 150 C for 45 minutes to rise slightly. Serve decorated with whipped cream.

Yolks his break with powdered sugar and vanilla and pour in the milk. Place the dish on low heat and stir the mixture until the sauce thickens. Should not boil because it would cross. The sauce is

At 1.5 liters of boiling salted water put wheat. Boil on low heat until most of the water boil off. Then turn the pan with a woolen garment (or blankets) and leave the wheat for ten hours natsafti

Put the rice to boil with a little water and a pinch of salt. Once poizpari water, add sugar, coconut milk and lemon rind. Boil the mixture over low heat, stirring to not burn. When fully softened

Wash the cherries, drying them, clean them from the stems and pits. Beat eggs with milk and flour. Add clean cherries and stir the mixture. Heating up the butter and it consistently Fry 1/4 of the egg

Wash apples, clean them from the seeds and cut them into medium cubes. Peel the bananas and cut them into circles. Distribute the fruit in bowls and pour them with lemon juice. Melt the dark chocolate

Of all the products without colored eggs, knead the soft dough and leave in a warm place to rise for about 30 minutes. Then short ball of dough and knead without further made a long rod 30 cm and

Dried fruit - dates, figs, prunes - finely. In a saucepan boil the milk, the butter, sugar, cream, salt and lemon zest. Pour a fruit for about five minutes, reducing fire or bodily removed from the

Yeast suspended in some of the milk, which should be tepid. Add 1 tsp of flour and sugar to give kashitsa. The mixture is allowed to warm until doubled in volume. Eggs broken with sugar until white

Biscuits, sugar, cocoa, and water were mixed and the mixture was divided into three balls. Milk powder, powdered sugar and the butter are mixed well and divided into three balls. On Greased foil

The butter becomes heated and in it fry meal until browned. Milk is boiled with sugar and gradually pour over semolina. The mixture while still hot was poured into a greased with butter. When cool

From those products knead dough. Pour into greased and sprinkled with flour pan and bake in a moderate oven. After cooling is cut into pieces and dipped into the glaze. It is prepared in a suitable