Potato slices
Cook potatoes, peel and blend and kneading the dough with all products which is formed as salami. Cut into circles with thickness 3 cm. Placed in the boiling salted water and resurface when taken out
Cook potatoes, peel and blend and kneading the dough with all products which is formed as salami. Cut into circles with thickness 3 cm. Placed in the boiling salted water and resurface when taken out
Well washed potatoes are peeled and cut into cubes. Put in a Teflon pan and pour in water to cover them. Add other products without the butter and dill, put the lid on the pan and simmer. When the
Cook potatoes, peeled and grated. Add salt with vegetata. Half the potatoes are put in greased pan, top Grate the feta cheese and put the rest of the potatoes. Eggs are broken down with the milk and
Tomatoes are cut lids on top, carve and leave upside down to drain. During this time inside the cut tomatoes and mix well with crumbled feta cheese and eggs as optional can put a little grated cheese
Baguettes carving and is filled with a mixture of other products and finely chopped lemon juice to taste. Serve cut into slices diagonally.
Peel the potatoes, cut and cook 1 tsp butter, 1 tsp salt and 2 tbsp milk. When boiled for Strain puree. Add the remaining 80 g butter, egg yolks and grated cheese. In a greased tray made by kissing a
In preheated greased tray lining-coated with butter at the top slices of bread. Cover with tomato slices, sprinkle with pepper, salt, parsley and grated cheese. Bake for 10-12 minutes in a moderate
In an oiled dish are arranged side by side pods on them Crush the feta cheese and sprinkle with chopped parsley. Pour a previously beaten eggs and yogurt. Sprinkled with a little sunflower oil and
Peppers are roasted and peeled. Peel tomatoes and cut into small pieces. Pour into a baking dish, add salt to taste, put the chopped garlic and the oil and bake until thickening. Finished tomato sauce
Green beans are boiled in salted water (I use a pressure cooker and it brew steam for 10 minutes and then Solja). Drain well and cool to add some each pod in flour, egg and fry in heated sunflower oil
Tomatoes are dug from inside and add salt and sprinkle with ground black pepper. Salo is cut into small pieces and fry, add the sliced mushrooms and fry again. Sprinkle the flour, add the heart of
Eggplants sliced, allowed to drain from the bitter juice. Then rolled in succession in flour, egg and breadcrumbs and fried. Breaded washers rank in the pan, put on each circle of tomato and a slice
Peppers cleaned of seeds, baked and peel. Eggs are broken, and the cheese is cut into long pieces that are placed in the pod. The peppers are rolled in flour, dip in beaten eggs and fry until browned
Grated feta cheese, parsley, eggs, flour and spices getting into mixture. In the heated sunflower oil is poured with a spoon of mixture and fry until golden on both sides.
In a saucepan put the washed and chopped spinach and nettles, pour boiling salted water and bring to a boil. Drain and add to the chopped onion, eggs, flour, salt and pepper to taste, and crumbled