Pork knuckle with sauerkraut stew in
From cabbage separate 4 large leaves, the rest is cut into small pieces for cooking. Put it in a pot and kneads with rice, 80 g of bacon cut into thin strips, 3 tsp paprika. Jolie shpikova, making
From cabbage separate 4 large leaves, the rest is cut into small pieces for cooking. Put it in a pot and kneads with rice, 80 g of bacon cut into thin strips, 3 tsp paprika. Jolie shpikova, making
In tray or ring casseroles put all products - potatoes, meat and mushrooms cut into pieces. Confuse everything well. Dot tray if there is no cover with foil. Bake at 180 C without fan 1 hour, then the
In fat stew meat, cut into pieces with a little salt. Then add the onions, carrots wheels and head cut celery. Pour the tomatoes and boil for 15-20 minutes. Then put the chopped peppers, garlic cloves
Cut shoulder with bone slices. Fry in 1/2 of the oil the meat and put the pieces of the bottom of the pan (or a large ceramic casseroles). Fill with remaining sunflower oil and sauté the diced carrots
In a saucepan, combine the wine and pork meat, cut into chunks. Bring to a boil, reduce and simmer until the meat is tender. Fry in olive oil chopped carrots, garlic cloves sliced and chopped celery
Pig feet are washed and rubbed with salt and pepper. Put them in a pot, pour 1 cup of water and bake at about 250 ° C for about an hour, and in the middle of baking turn. Then add the cleaned and
Onions and mushrooms are cut and spread evenly on the bottom of gyuvechetata. Meatballs and kebapchetata distributed in gyuvechetata equally. Kebab is iznizva inside. Sprinkle with spices. Everything
The butter is heated and stew sliced onions, then add ketchup. Add milk and processed cheese. Once a homogeneous mixture, adding crushed garlic and mint. Leave on low heat to boil for 10 minutes. In
Cut the meat into chunks and put in a bowl with products marinade, stir well and let stand for at least 2 hours to cool. In clay pot (glass pan) pour beef bouillon, add the crushed chicken broth, half
Pork meat boil until ready. Onion stew with a little sunflower oil and water, add the diced meat and potatoes, add herbs and paprika. Salt. Add about 1 cup broth and allowed to stew for 5 minutes
Fillet is formed, released from the skin and the incision is made. Seasoned with salt, pepper and lightly fry in heated oil. Onion cut into crescents and stew in fat, which is fried meat, add the
The meat is cut into pieces and stew with a little sunflower oil and water for about an hour. Transfer to a ring casseroles. Add chopped onion and in large pieces carrot, mushrooms, tomatoes, spices
Three types of meat are cut into chunks and fry in sequential order: beef, pork, chicken. Pour in a pot and mixed with coarsely chopped mushrooms, peppers and onions. Add to fuzzy tomato juice flour
Potatoes are cut into slices, onion in large pieces pickles of polukragcheta. The meat is cut into pieces and cooked with bay leaf, black pepper and salt to taste. Put it in a pot and add it to other
Potato patties, potatoes are grated, then may Strain, add the egg, flour and fry 15 meatballs. Luke and mushrooms are cut and fried. Cut the meat into small pieces and fry until browned. At the bottom