At the bottom of the jars are placed branches celery. On them are the targets riddled green tomatoes, cauliflower florets choppy cut two carrots, green peppers, slightly cracked on the tip. Who loves

At the bottom of the jar 1 l Put onion cut in crescents and pepper. Okra is washed, cut shafts (not for purposes not sharpening) and ranks in the jar. Put the salt, sugar, vinegar, crushed aspirin and

All grind machine for meat and packed in jars. Sterilize 10 minutes. Used to prepare all meals.

Young nuts peel the white flesh and pour cold water. Neck in two waters, the water should be hot (boiling) for 10 minutes. In the second water left 20 hours in a cool. Of water and sugar syrup is made

Peppers are opukvat (roasted) gently on the stove still warm and placed in jar, put them between garlic and celery pieces. Pour in marinade of other products (to cover them), the jar is closed and

Cut the peppers and mixed with 500 g of sugar and 250 g of salt. Let stand about 8 hours, with occasional stirring. The liquid from the peppers drain in a saucepan, add the vinegar and the oil and put

Washed fruits are covered with water and leave a few hours to soften, then boil 20-30 minutes. Juice strain, add sugar and citric acid. Again boiled and then filtered and poured into a clean, dry

Proportion of vegetables is to taste. Clean and well-washed products are cut: Bell slices, cabbage strips, cauliflower is broken into florets, carrots cut into slices or grated, celery and parsley

Are selected ripe red tomatoes. Cut into small pieces and boil with the cleaned and finely chopped onion, garlic and parsley. Finally, add pepper and salt. cooked tomato rub through a sieve. The

The tomatoes are peeled and coarsely chopped. To these are added in pieces raw peppers, carrots - slices and parsley - chopped. Mixture and add salt to taste good is confused. Packed in jars, it can

Peppers (red, green or mixed) are cleared from seed, washed, baked, peel and cut for salad. Washed tomatoes are baked in a pan in the oven and then cleared from the flakes and the solid portion around

Mackerel is cleaned and washed. The abdominal cavity is filled with sea salt, a few peppercorns and bay leaf. The bottom of the pan put sea salt on her fish and sprinkle with a little salt. So stand

Chop of boiling in hot water for 1-2 minutes and immediately placed in cold water, and thus easier to peel off. Peeled, washed thoroughly and filled into jars. In each jar put 5-6 peppercorns, 50 ml

Cauliflower, celery and carrots are washed and cut. Bells are cleared and washed. Marinade put to boil on the stove and put in her sliced ​​products. With this mixture fill bells arranged in jars and

Cut vegetables are salted and stay 24 hours. Lining up in jars tightly. Prepare marinade juice from which they have placed and other products. Boil for 1-2 minutes and is evenly distributed in the