Products for the dough is mixed with 200 ml water and make a soft dough, allow to relax for 30 minutes. During this time, fry the onion and mince, add herbs and leave to cool. Apart beat eggs with her the feta cheese. When the dough is ready, make balls, fist, smeared with sunflower oil. In a baking dish, diameter 20-25 cm put a ball in the middle and pulling toward the edges to make a crust. Optional can also prepare in advance. Put the mixture with the feta cheese and put the other ball. After it put the stuffing with minced meat and so the next ball and again mix with eggs and feta cheese. Turns to finish by ends with sheet. Receive 3-5 lines. Bake for about 30 minutes at 180 C.