fresh cream (yogurt or sour cream)
Red part of radishes cut into shaybichki, sprinkle with salt and aged for 10 minutes . Squeezed gently. Insert fresh cream, pepper, lemon juice and cut into fine julienne of radish leaves (or part thereof). Mix well and serve immediately. * Quantities are optional - for a small bowl need about 20 radishes with leaves and put them about 4 tbsp crème fraîche.