Ingredients
lettuce
cucumbers
pepper - different colors
onion
radishes
parsley
mint
purslane (farfahen)
minced meat garlic
oil
salt
lemon juice
sumac
pomegranate dressing ( grenadine molasses)
Arabic bread (pitta bread)
Pomegranate seeds for decoration
Photo added on
Photo author
Sunny
Method
Wash vegetables and cut them into squares about 2x2 cm. Put them in a bowl and add salt as confused, lemon juice, olive oil and sumac. Put in a serving plate, sprinkle with cake that is cut into rhomboids and fry to crispness. Last is Pomegranate dressing.
Containers:
Difficulty
Average
Tested
1 user
Comments
salad is great! Photo I posted is my interpretation of the original recipe.
And what exactly is *purslane*? Do not you have another name?
In our region so call a juicy grass / *lush* - as they say dialect / you know it as an herb and is recommended for salads. But Svetoslav best to clarify.
I found pictures of purslane. Put them with summary information in the forum.
Here is a link to the topic released by Ina (thanks :)) Purslane
Where can I find purslane? Please, if anyone knows how to say :)