Salad Strasbourg
Cut the onion into thin strips, pickles and cheese - cubes and the skinless sausages - circles. All the ingredients are stirred. The salad is seasoned with a sauce made from vegetable oil, mustard
Cut the onion into thin strips, pickles and cheese - cubes and the skinless sausages - circles. All the ingredients are stirred. The salad is seasoned with a sauce made from vegetable oil, mustard
Boil macaroni in salted water, drain and leave to cool. Tomato paste is mixed with mayonnaise and pepper to taste, pour the mixture over the pasta and stir. The salad is formed in a serving plate
Sausage cut into strips, cheese - cubes, red onion - thin rings and pickles - strips. Mayonnaise mix of foam and cream, vinegar and mustard and season with salt and white pepper. The ingredients are
Rub with garlic mash. Salt, pepper, some grated feta cheese, olive oil, vinegar, egg yolk and finely chopped bacon are mixed and stirred in the salad. Just before serving add and chopped lettuce. All
Drained asparagus arranged in salad add sliced slices tomatoes, feta cheese and pieces of coiled rolls of ham in the middle is put mayonnaise, seasoned with mustard, sprinkle with salt and pepper
The oil and vinegar mix thoroughly. Sardines are arranged in the middle of the salad, put rings around of sliced salami, pieces of smoked salmon and shrimp, bay with the mixture and garnish with
Cook potatoes unpeeled. Green beans is cleared of strings, as is the big breaks of 2-H pieces. Boil in salted water. After about 15 minutes, remove from heat, drained and put in a hot court to stay
Cooked and well drained beans mixed with naryazanie thin julienne onions, finely chopped babek, cooked and diced eggs, salt and pepper to taste. Watered with herbal butter and vinegar, stir gently and