Boil the potatoes, carrots and onions. Pour water in a separate bowl of vegetables. Strain potatoes, carrots, onions and add to the milk and melted butter. Gradually pour and separated from water (as

Peeled, cleaned and cut apples into quarters and boil until tender pay aside. Boil also vegetables (pre-washed and peeled). Blend everything together in a suitable container and gradually add milk and

Preparation soup: In a small fat stew the onions, carrots and tomatoes. Dolly about 1.5 liters of water, season with salt (or universal spice) to taste, pepper and savory. After about 30-40 minutes

Chop the onion, carrot grate, clove garlic Grind and stew in tenzhera together with the oil. Add red pepper, stir and immediately pour 1 liter of hot water. Add peeled and chopped potatoes and

Leeks are washed and cut. Carrots and potatoes are peeled and cut into cubes. Celery cut into thin sticks. Chop finely. All vegetables (except broccoli) fried with cumin for about 10 minutes until

Mix milk, chili paste and ginger. Boil on the stove, add the shrimp and reduce heat. Boil about 3 minutes. Remove to a plate and set aside. Flour mixed with soy sauce, pour a little of boiled milk

Vegetables cleaned, cut into cubes and fry in olive oil. Add fish fillets, cut into 4 parts hot water (to cover the vegetables and fish). Add salt, put it pepper and boil on low heat for 1 hour. 5

To cut easily the meat put on half an hour in the freezer. Algae are soaked in water for at least 1/2 hour. Drained of water and cut into strips, meat - too. In a saucepan pour the broth, add chopped

Potatoes and carrots finely, then, along with spinach boiled in broth until soft, finally added with salt and noodles. When serving add leek, parsley and feta cheese. For fans of hotter and chilli

Tomatoes Strain. Pour into a bowl of soup. Add pressed garlic, grated onion and parsley. Add ice cubes.

Garlic clean and fry in 1/3 of the butter for 6-7 minutes until the cloves are golden. Add the chopped onion and left to choke for 2-3 minutes. Is put peeled and diced potatoes. Add the remaining

In a saucepan pour the water to boil. Add the salt, the oil and noodles to boil 5 minutes. Packet soup diluted with cold water and a trickle stirring continuously poured into the pot, simmer for 5

Cut the meat into chunks and pour more cold water to not have to Valley, because it changes the taste of kurbana. Boil on medium heat. After 1 hour, put onion, each head cut into four pieces and cut

In a saucepan pour the water and leave to boil. During this time, peel and finely chopped onion and put in the pan. Potatoes them mode brands cubes and when the water boils and put them after 10-15

Vegetables Peel and cut into almost identical cubes. Place in a saucepan together with the 2nd broth and the butter, boil until soft vegetables (high heat). When the vegetables are cooked Strain