Eggs and the feta cheese is grated and mixed with crushed garlic, mayonnaise and yogurt. Flavor is. Peppers are cleared from the seed without cut. Cross-cut circles. Arranged in a dish and the

All products marinade mix. The feta cheese cut into cubes. The court which will be put, heat slightly, insert the feta cheese, pour marinade and leave for 1 hour at room temperature.

Zucchini and cheese are cut lengthwise into pieces. For this purpose, use a wooden cutting board and a sharp knife. Courgettes are washed well under running water. Cleaned at both ends. Cut on the

Both types of feta cheese mix them, mash them with a fork and shape of these small balls the size of a walnut average. Take 3 court. In one put sesame grains in other prepare green mixture of chopped

In a bowl, mix milk, curry paste and lemon juice. Add the batter and mix well. Marinate in the refrigerator for 24 hours. If rapid consumption marinate at least 2 hours. Presoaked wooden skewers in

Onions and tomatoes cut into small pieces and smothered in olive oil. Add the cottage cheese, stir and pour into pan. Milk, eggs and flour mixed with salt, pepper and chopped parsley. Pour over and

All stir well. * Original Marcus Gavius ​​Apicius: Put in a mortar savory, mint, rue, arugula, catnip, dandelion, blashnitsa, coriander, celery, thyme, leek leaves, leaves, onion, garlic, pepper, salt

Tomatoes are cut across the washers, remove their seeds, arranged on a tray with baking paper, smeared with olive oil mixed with garlic, sprinkle with spices and dried for about 2 hours at 60 C

The fish is chopped finely, mixed with Blend garlic, mix with mayonnaise, ketchup, lemon juice and Tabasco. The cream should not be completely smooth. The feta cheese is placed in a sheet of aluminum

The juice is heated, not boil, soak the gelatine in it, stir, add the feta cheese, stir (not boil, the feta cheese could be done on LAND), put it grapes and pour into the desired shape. Tightens

Test: Of the products knead dough, as the butter is finally put and kneaded well. Allow to stand for two hours. Heat the oven to 190 C. Roll out the dough thinly (about 3 mm) and cut small trapezes

Green onions washed and cut . In 5 pots distributed in 3 sticks and lump butter stew. Once tender, in each pot is placed on a piece of feta cheese, tomato rings and an egg. Salt and sprinkle with

Slices of ham fry 2 minutes on each side in a hot butter. Remove them and distributed them on the crumbled feta cheese. Wound on a roll and served immediately. Optional instead of feta cheese rolls

The feta cheese was cut into slices of 1 cm thick and was then cut into a diagonal to yield triangles. Breadcrumbs, black and red pepper mix. The feta cheese dip first in beaten egg, then in bread

The butter is melts and stew sliced ​​onions. Add chopped tomatoes, spices and chilli. After 2-3 minutes the court ranks and the feta cheese, cut into 1 cm thick slices. Serve sprinkled with paprika