Minced meat lightly fry until Naro, stirring. In a suitable vessel are getting minced meat, diced skinless sausages, tomato puree and spices to taste. In spreading pancake put a piece of cheese on it

Rice to add the oil. Allow to stand for 3-4 minutes. To add minced meat red pepper, cumin, black pepper, savory, and chopped onion. Add pre-kneading rice and sunflower oil to mince. Pre-cut veins of

For making pancakes put in a blender white flour, flaxseed flour, eggs, milk and water . Blend to a thick mixture (such as boza). Season with salt and curry. Fry the pancakes and leave them to cool

Smeared toast with pate. Of the ham shape eggshell and kashkavala- of chicken wings and his. Tomato or red pepper do chovchitsa and comb, and of olive-eyes. * The decoration of the dish is of your

Toast smeared with butter . Of cheese do palette rather than feather green onions - brush. Other products (tomato, feta cheese, olives, carrots, peas, sausage) chopped shape and color.

Toast smeared with butter . Circle of ham we face, put olive eyes; nose, mouth and hat of roasted peppers. The feta cheese grated and formed as a beard and mustache. Decorate the plate with tree from

Prepare a thick béchamel sauce as in the butter fry flour and dilute with milk. Pull aside and stir vigorously with beaten eggs. Season with salt. Add in 1 liter of water, salt and cumin and cook it

Heat olive oil. Add cauliflower, cut into pieces, parsnips, peeled and chopped, crushed garlic, salt and pepper. Mix well. After 5 minutes, add milk and bring to the boil. Kotlonat is reduced, the

For the pancakes: Mix everything in a bowl and beat with a mixer (to the density of boza). In the highly heated Teflon pan putting a ladle of mixture and spread. Baking pancakes. Meanwhile, stir all

Slices smeared with chutney. Beef sausage and processed cheese form different parts of the Monkey and rank on toast.

Peel and boil the potatoes. Drain them of water and mash them. Gradually add the milk and the butter. Season with salt, pepper mixture and tarragon. In a bowl beat egg whites snow. Gradually add the

Milk, the butter, salt and cayenne pepper are put to boil. Kotlonat reduced. Add flour and stirred vigorously until the dough is a ball. Remove from heat. Add eggs one at a time. Any further added

Boil pasta and drain. Zelenishite cut and fry in olive oil until tender. Finally stir pasta zelenishite, pesto and seasoned with spices.

Boiled potatoes are creased with milk and salt. Add finely diced ham and cheese and onion, finely chopped. You can add the chopped parsley. All products are kneaded well with oily hands make small

The onion is peeled and cut into four. Boil steam about 10 minutes. Sprinkle with salt and balsamic vinegar. Going for a salad or garnish.