Fish is cleaned, removed, and the heads and tails. Soak for 24 to 48 hours in water which was dissolved sea salt (sea salt so that, put a raw egg in water, nepotanalata of the egg is the size of a

Yeast dissolved in a portion of the milk with sugar. Eggs are broken foam, add the dissolved yeast, the rest milk, flour and salt. Mix well. Add the oil. The potatoes are grated and pour in the

Garlic is divided into cloves, washed and placed in boiling water for 2-3 minutes, then poured into cold water. So very easy to clean from scales. In saucepan on the stove stirring cream, lemon juice

The feta cheese well crushed and mixed with smashed garlic cloves. Cut the tomatoes into slices. Peel eggplant cut lengthwise into slices and place half an hour in a deep bowl with salted water. Rinse

Mash yolks with a fork, add chopped very finely egg whites, ham, parsley and onion. Add a little mayonnaise as to weld the mixture, season to taste with salt and pepper. Form balls as large walnut and

Eggplant cut into cubes and salted and aged about 15 minutes to drain the bitter sauce, washed and fried with zucchini until ready, add the garlic and dill. Drain on napkin eggplant that has taken

Salama cut into circles using a small ring or cap cut inside The pieces of sausage, to give the hole. The egg was stirred and mixed with the feta cheese and this mixture was filled hole salami

For savory dough Guzher : Heat the pan in 250 ml water, the butter and the salt. As a boil and the butter is melted, pour the flour all at once and stir vigorously with a wooden spoon or spatula

Grate potatoes in large pieces grater. Pour over the salt water and leave them 10 minutes to come starch. Then wash them thoroughly with cold water, and drain in a strainer. Finally dry with a towel

In a bowl mix the rice with chicken (I I used rabbit) and ham, season with salt and pepper as you have in mind that the feta cheese is savory. In another bowl, combine the cream, tomato paste and

Mix the egg with yoghurt, which previously dissolved baking soda. Water was added, the salt and the oil. Finally pour sifted flour and stir with a spoon until a smooth mixture. Fry immediately in a

Chopped parsley, eggs and flour are broken down into a thick porridge. Add the feta cheese and a handful of olives, pepper, salt. The mixture is placed in hot fat using two spoons. Attention is on

Boil the potatoes and mash them still hot as puree. Add the butter, milk, egg yolks and spices. Stir until a homogeneous mixture and add the flour. Clean the carrots and boil it briefly in salted

Take a medium deep dish and coat the bottom with margarine, then cut the sausage into cubes and distribute evenly on one side the plate in half crush the feta cheese. Run in a microwave oven until the

In a blender, combine the peas, milk, mayonnaise, mustard, processed cheese, the butter and olive oil. Blend until a homogeneous mixture. Finally add the grated smoked gouda. Season with salt and