Sift the flour into a deep bowl. Separately with a mixer extremely well whisk the eggs with the sugar, add to zest (or essence) and spoon rum. Milk is warmed to a little more than body temperature -

Eggs, sugar and vanilla, beat with mixer until a thick foamy cream. Add the water and the oil, and continues to be broken. Add starch, stirring constantly. Mix and sieve the flour with baking powder

Eggs are broken down with the sugar, add the flour, stirring with a spoon. Bake in a moderate oven, then pricked the back of the pencil. After cooling the base, watered with hot syrup. When cool again

Eggs for the base to remain at room temperature after which the yolks and whites were separated. Yolks are broken down better with a bit of sugar. Whip with remaining sugar snow. Beat yolks are added

The mixture is pan 20x20 cm. Tray is lined with aluminum foil. The oven was heated to 180 C. chocolate and the butter were melted in a pot and stirred. Add the sugar, then the eggs, while stirring

Beat eggs with sugar, vanilla, baking powder and baking soda. Put to soft margarine, again beating. Add the flour. Chocolate cut into rough pieces. Put it in the dough and mix. Prepare a tray with