Meal fry in heated butter, add the broth and boil for quarter of an hour. Put finely chopped onions, carrots and young leaves, black pepper, salt and boil for 7 minutes. Pour the milk and cream and

Clean and rinse beans soak overnight in cold water and the next day boiled in the same water until soft. Cut into small cubes salo and onion, finely chopped parsley and sage, celery and cabbage cut

Finely sliced ​​garlic and onion fried in vegetable oil, add celery, cut into thin slices and carrots, diced, and a little stifling. Pour the broth and tomato paste, pour the salt and pepper and cook

Green beans boiled in a little water, and triturated with a fork, pour broth and put the fire to boil. Onion, chopped, leeks, cut into chunks, cabbage, cut into strips, and cauliflower torn in small

Chop in small pieces and stew in fat. Add consecutively tomato puree mixed into a little water, tomatoes, peppers and potatoes, chopped. Stew and pour 5 cups salted hot water. When the vegetables is

Peppers finely and place in a bowl of boiling salted water. To these were added the diced potatoes, peeled and chopped tomatoes, onions, chopped and stewed together with flour into the fat. Broth boil

In boiling salted water placed carrots and celery, diced, and cabbage, chopped. Them after the tender, add potatoes, diced, and green beans, cut into small pieces. Separately boiled red beets, peeled

Onions, carrots, celery and potatoes are grated and placed in salted boiling water. After their cooking add the finely chopped parsley. Remove soup from heat and bind with the egg and yogurt. Is

Onions, sliced, and green beans, cut into pieces, placed in a container with 6 cups boiling salted water and cook. After 15-20 minutes add the potatoes, cut into cubes, pepper, sliced, peeled and

Potatoes, courgettes, peppers and tomatoes, cleaned, washed and chopped, boiled in salted water. Onions, finely chopped and grated carrot sauté until soft in fat, mixed with flour and add to the