Wash eggplants and cut into cubes. Wash zucchini and cut into slices with a thickness of 0.5 cm. Peel the tomatoes and cut into cubes. The peppers are cleaned and washed and cut into thin circles

Chop the onion finely and fry in 4-5 tbsp sunflower oil. Add the diced carrots, peppers and potatoes. When the vegetables are soft fits well wash the rice and stew until the rice swell. Add the peeled

Peppers and Cut the tomatoes into quarters. Chop in large pieces. Cut the eggplant into cubes. The feta cheese is broken. The 4 rings pots rank order below peppers, then feta cheese, tomato, feta

Chop the onion finely and stew in sunflower oil until soft. Add consecutively peppers, cut into strips, peas, tomatoes, chopped, red pepper and flour. Stir and pour into stew. Add the grated feta

In 2 cups salted water to which is added 1 tbsp sunflower oil, boiled to poluomekvane cleaned and washed carrots, celery and parsnip. Add consecutively and cook until soft mushrooms, green beans and

In a pan heat the oil and fry it finely chopped onion and crushed garlic. Add diluted with water 4 tbsp tomato paste, chopped peppers, then another 2-3 minutes and peeled and diced tomatoes. To put

Chop the onion finely and fry in sunflower oil. Add sliced ​​julienne peppers, peas, tomatoes, flour and paprika. Mix well, put it crumbled feta cheese, pour into pan and pour water to cover them

Vegetables, without tomatoes, cleaned and washed, cut and put in a baking dish. Sprinkle with salt and pepper and put half peeled and grated tomatoes. Serve sprinkled with chopped parsley and mint

Cut in large pieces onion and peppers and sauté in the oil and a little water, salt it lightly. Add chopped tomatoes and 5-6 minutes after they crumbled feta cheese. Mix well and pour the mixture into

All vegetables are cleaned, washed and boiled. Drained of water. Potatoes cut into circles and line up in a buttered baking dish. Sprinkle half the grated cheese and half cream. Cover with remaining

In sunflower oil sauté chopped onions and carrots. As is tender add onions, mushrooms, salt, pepper and 1 cup water. After 10 min, rice and potatoes cut into cubes, then another 10 minutes put the

Vegetables are washed well. Eggplant and tomatoes are peeled, scraped courgettes, green beans and okra cleaned of stems and pods of seminal part. Onions and garlic finely and sauté half of the oil

Modern method (quick and does not change the taste): In a heavy-bottomed saucepan put olive oil generously. Chop and put in a saucepan over low heat, add garlic and chopped. Sweet bell peppers are

For the base: Vegetables are cleaned seeds and tomatoes are peeled, chopped and their reserves juice. Half peppers are placed in a preheated oven to 230 C, with cut down and baked for 15 minutes while

Chop the onion finely and stew on low heat in a little oil and a little water. To this was added finely chopped peppers and tomatoes. Peel the eggplants, cut into slices, add salt and leave to drain