Chop the onion finely and stew in fat. Add finely chopped cabbage, salt and pepper. The mixture stew gently and pour 3 cups hot water. Boil for 20 minutes, followed by addition of the rice. The dish

Courgettes are peeled, washed and cut into cubes. Add salt and sauté in the oil with chopped onion. After soften, add the rice and pour about 1 cup hot water. Meals cover with a lid and boil on low

Gets cooked rice with 3 cups salted water, which was spread the butter. Allow to cool. Add the feta cheese, black pepper, chopped parsley and 1 egg. The blend formed meatballs. Rolled in flour, dip in

The rice is placed in a ceramic bowl and pour 2 cups (400 ml) of water. Capped and held for 5 minutes at 600 Deut. Switches 180 W and held for 20 minutes without stirring. Finally, add the butter and

Stews finely chopped onion with the oil and 1 1/2 minutes at 600 watts, add the rice and meat broth, sprinkle with 1 tsp paprika . Capped and held for 5 minutes at 600 Deut. Switches 180 W and held

Clean and wash fresh mushrooms are sprayed with lemon juice, put a little butter and kept topped 2 minutes at 600 Deut. Pour the bottom of the container, add the rice and pour 2 cups (400 ml) of water

Broth add salt and heated at 600 W for 4 minutes. Add the washed rice was boiled without capped, 10 minutes at 600 Deut. Remove and leave in a warm place. Vegetables are placed in a suitable container

In half of the butter fry the chopped onion to yellowing and add chopped beef marrow. Add rice, fry a little, add the wine and stew until it evaporates. Add salt, sprinkle with pepper, pour broth and

Finely chopped onion fry in the oil, add the chopped zucchini, fresh or frozen peas, chopped raw asparagus and stew a few minutes. Add boiled, peeled and finely chopped tomatoes and stew under the lid

Finely chopped onion fry in 20 g butter. The rice is washed, dried and added to the onions. Bapka is, they carried becomes transparent. Add the meat broth, seasoned with salt and pepper. Rice stew

Cutting the leaves of cabbage by trimming back the hard part. Fry the onion in half of the oil, add finely chopped leek stew is then added and the rice. Make a little water and boil to ponababne rice

Cutting the leaves of cabbage, by removing the hard part. Fry the finely chopped onion in the oil, add the washed rice, a little water and stew. Put salt, pepper and paprika to taste and remove from

Rice is boiled and to it were added while stirring the feta cheese, eggs and milk. Of flour with a little salt and water is cooked dough banitsa, of which 2 are rolled wafers. One sheet is placed in a

Broad beans, cut into pieces, stew together with the finely chopped garlic in fat; sprinkle with paprika, pour hot water (to cover), add salt and boil on low heat until soft. Then add the rice

Sgoreshtyava is fat and her fry chopped onion. Pour into the pan and add wash the rice, salt, red pepper, stir and add chopped tomatoes and peppers. Again, stir, add 3 cups (600 ml) hot water and dish