Meal fry gently in the butter, dilute with 7-8 glasses of water, add salt and boil. Potatoes cut into small cubes and add them. Once the soup is cooked, put parsley. Thicken with egg. Serve with

Nettle well washed and clean, boil 15 minutes in salted water, drain and crushed with a wooden spoon. Finished puree pour 5 cups salted water. Add 4-5 dry red peppers. Once cooked, the scales are

Chopped onion, garlic, parsley and scalding dock. Put it in a pot and pour water, boil and subsequently put the washed rice and spices. When the broth is cooked whisk the eggs with vinegar and thicken

Tomatoes are steamed, peeled, cleaned of seeds and cut into cubes. Cucumber and pepper to clean and remove the seeds. Finely chopped. Vegetables mixed with chopped garlic, tomato juice, bread and

The flesh of the avocado, cream, broth, lemon juice and rind and hot pepper is pureed until smooth mixture and cooled 2 hours in refrigerator. Add salt and pepper, garnish is optional and is served

Potatoes and onions are cut and pureed with some of the broth. Add remaining broth and cream, stirring. Spices finely, add in the soup, seasoned to taste with salt and pepper. * I am putting the

Tomatoes are steamed, peeled and cut into pieces. Pureed with slightly warm broth and garlic. Add yogurt and basil, stir well seasoned and put to cool. Garnish with basil leaves. * To go soup toast

Cucumbers are grated or finely, put it tomato juice yogurt, dill finely and seasoned. It is better to stand in a refrigerator. * You can add grated onion or garlic passaged.

Peas is boiled in the broth for about 4-5 minutes. Mint wash the leaves ragged. Several leave for garnishing, others put in the soup and everything is pureed. Allow to cool. 100 g of yogurt seasoned

Baked slices, cut into cubes and soaked in the broth for about 5 minutes. Garlic cut into small pieces, all products are mixed and Strain. Leave for 4 hours in a refrigerator. Before serving, if

Stew finely chopped leeks and carrots with a little butter, add the chopped potatoes, water, sugar, pepper and cook until tender. The soup is pressed or grind (may be broken with a mixer), heated and

In boiling water, put the chopped onion, carrot and mushrooms, salting with pikantina and add the oil. When the mushrooms are almost ready and add chopped potatoes. When the vegetables are completely

Garlic and parsley finely and bruised . Add salt and mix with olive oil. Peel cucumbers and grate. Was added to the garlic and stirred. The milk was stirred with 200 ml water and stirred with

Olive oil croutons : Slices are cut into cubes, fry in 1 tbsp olive oil, sprinkle with thyme and salt. Chips: Pulleys beet rolled in flour and fried to crispness. Soup: Spinach is cleaned and cut in

The clean rice paste it to the broth to boil, stirring it well. Separate the yolks from the eggs and beating them with a mixer, add the warm milk, pepper, salt and finally the butter. The resulting