Ingredients
1/2 lettuce or iceberg lettuce 1
1/2 onion or 1 sprig of green - white part
2-3 hard boiled eggs
150 g canned corn
1-2 roasted peppers
# For the sauce:
100 g yogurt (thick)
2 tbsp mayonnaise
1 tbsp balsamic vinegar
salt
olive oil or sunflower oil
Photo added on
Photo author
aisito
Method
Lettuce washed, drained and cut into strips. To this was added the corn, onion and pepper (chopped) eggs and grated or diced. Salad dressing flavored with milk, mayonnaise, vinegar, salt and olive oil to taste.
Containers:
Difficulty
Easy
Tested
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