Ingredients
600 g green beans
250 g feta cheese
3 cloves garlic
1 tbsp parsley, dill, green onions
3 tbsp olive oil
# TOPPING:
2 eggs
300 g yogurt
2 tbsp flour
salt
Method
Green beans are cleaned and cut into pieces. Boil in salted water. Drain it and pour into pan. Sprinkle with olive oil, crushed garlic, salt, parsley, dill and green onions. Mix gently. Top crush the feta cheese. Pour a broken sauce and bake at 180 C for 25-30 minutes. Serve with yogurt.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Mostly I do a salad, but I'll try and variyant this!
Elena, a very interesting recipe! Required'll try! Thank you!