Granola layered cake

Submitted by enr on 02 Jul 2009
Ingredients
500 g biscuits Breakfast
500 g yoghurt
3 tbsp honey
250 g muesli with dried fruit
4 large bananas
500 g strawberries
Granola layered cake
Photo added on
Photo author
eledra
Method
Cake piecing as follows - order biscuits row milk mixed with honey, muesli row, row fruits. Top ends of milk, sprinkle lightly with muesli and garnish with fruit. Allow to stand overnight in the refrigerator. Serve cold.
Containers:
Difficulty
Easy
Tested
0 users
02 Jul 2009
Author
eledra
Source
Sladka hapka

Comments

The cake is very suitable for breakfast. Can be prepared in individual bowls.

milk should not be strained because the biscuits will not soften Otherwise Pastry Rossi is divine inspiration especially for summer heat

When milk is strained, biscuits and muesli nibble - so like him at home. But it is all in the taste of this, which made it. It is really very nice.

I love crunchy tidbits and will surely make it. Eli thank you for the offer, but stand in the refrigerator overnight stays crispy you?

I did it with netsedeno milk and was very soft and tasty, but next time will try with strained to be more crisp. My biscuits are ordinary.