Ingredients
5-6 peppers
# Ingredients for the filling:
1/2 cup creamy feta cheese
1/2 cup crumbled feta cheese feta
1 clove pressed garlic
1 tbsp olive oil
2 tbsp finely chopped dill
salt and pepper
Photo added on
Photo author
korneliq
Method
Everything is put in a blender, rotated several times until a homogeneous mixture. If you do not have a blender, you can mash it with a fork and confuse well. A bit more difficult, because the mixture is a solid. Stuff the peppers with the mixture (mixture well stuffed) and cut across each serving of stumps with a height of about 1.5 cm. Garnish with dill, serve immediately or leave in the fridge. It can be made with brined feta cheese.
Containers:
Difficulty
Easy
Tested
2 users
Source
http://tanitaang.blogspot.com/
Comments
Very beautiful stumps! Bravo!
caught my eye immediately! Something very simple, but served in a wonderful way. korneliq, as always great!
soon my birthday I do them.
made them think were good. Well not as good as the picture, but good for eating.
I loved, I did them with parsley, t. M. I had fennel, but so will try