Postapalki (proshtapulki)

Submitted by enr on 05 Oct 2009
Ingredients
800 g flour
500 ml milk
1 cube of fresh yeast
150 ml sunflower oil
180 g sugar
1 yolk
200 g raisins
Postapalki (proshtapulki)
Photo added on
Photo author
buci
Method
Pour the milk into a saucepan and warm it up slightly the stove, add the yeast and dissolve it, put a few tablespoons of flour and stir to get a mess, add the oil and let it rise. Effervescent mixture to put the rest of flour, 150 g of sugar and dough (medium hard) and leave to rise for about 20 minutes. Roll out dough him sheet 1 cm thick. Using a cookie cutter as a child the rungs extracting the cookies, we look to make them into a pair. The rungs redim them in a greased pan and namzvame them with beaten egg yolk and sprinkle them with sugar. Of tiny fingers arrange raisins (as nokatcheta) and bake about 10 minutes at 180 C. * As tradition has remained postapalkite be made when the child made its first independent steps. In a plate put in a pair with a sweet and distributed in the event of a toddler child.
Containers:
Difficulty
Average
Tested
0 users
05 Oct 2009
Author
buci
Source
www.macedonium.org

Comments

Very interesting idea for this Bulgarian tradition. Bravo, chunky!

Great baby sapaltsa, chunky! Go Bookmark

are great! Since no legs will improvise with other shapes :)

original proposal! Bravo!

Bravo, bravo! Great idea!

Great idea! My son is now 10 months and will soon have the opportunity to test them. Since I do not have shapes that will be able to make a template from cardboard, which are outlined and cut two baby shoes and then cut out a template from the sheet or become very large the rungs :)?

Mary, can you trace a leaf of baby foot. If you're big, reduce it as much as you need, copy it on cardboard - shabloncheto you ready. Good luck!

Great idea! Bravo!

Bravo buci, great idea :)

after some-other month will make it as accessible ... :) guests will be surprised ... nobody knows

I found it by accident and in-net and I liked these the rungs and shared with you, are very *sweet* and original, but looking spisakat products seems to me that the flour will be less for the quantity of liquid crave rather to try and write the result!