Yeast dissolved in warm milk, add flour and 1 tbsp sugar. Allow to rise (may in preheated oven 50 C, but the court it must be a cover for not catching crust). Separately sifted flour, put about 700 g, and the remainder is added gradually. Put the sugar, salt and a few tablespoons of sunflower oil. Warmed both types of milk and they put three eggs - Beat with wire and pour the flour. Stir and add your yeast leavening. Involved medium hard dough. Rises in lightly greased container to avoid stickiness. For faster rising court dough can be put in a preheated oven at 50 C under the hood as the paste should be slightly moistened. Allow to double in volume. It is divided into three balls. Each hangs in cortex thickness 1-1.5 cm. Cut into strips with a width of about 3 cm. The skinless sausages are cut in two, then cut lengthwise into 3 or 4 pieces. Each strip of dough is brushed with melted butter and wrapped around a piece skinless sausage. Place in a greased pan with margarine. Again wait longer shaped buns to rise. Brushed with egg yolk, mix with milk. Sprinkle with cheese. Bake at 200 ° C until golden and then degree is reduced to 150 ° C. Readiness check with a stick when not stick immediately taken out, wrap up with a damp cloth. * There are about 45 buns with 15 cm.