Ingredients
400-500 g chicken fillet
2 large onions
1 carrot
8-9 peppers
4 eggs
salt, pepper, paprika
Photo added on
Photo author
Anego
Method
Sliced onion sprinkle with salt and creases. Fry onion is, carrot and sliced chicken fillet in sunflower oil or olive oil. Sprinkle with red pepper and add chopped peppers. Fry until the sauce boil off of the peppers. Eggs broken with salt and pour them with meat. Stir Cover the pan and the stove is turned off. The dish is left until tight eggs. Season with pepper.
Containers:
Difficulty
Easy
Tested
1 user
Source
http://nanita-nordina.blogspot.com/2010/01/blog-post_25.html
Comments
must be very tasty and quick to prepare. Goes to favorites.
mmm deliciously, taste no friend but I seasoned with a little nutmeg and onion roux would leave little dry capsicum aroma and pungent ... but a little!
I loved!
Friends, I am glad that the dish you like. Of course that everyone can season it according to his taste :)
Today Kavarma prepared with fresh vegetables - was very tasty :)
Very tasty dish. First idea I had not put the eggs and they do omelettes (and serve kavarma omelet), but I'm lazy and I kept my recipe:-) I put 1 stalk leek and 1 onion. Ham quick, yet tasty.