Ingredients
600 g of cauliflower
200 ml freshly mlyako
50 g butter
10 g flour
50 g cheese
salt
Method
Cauliflower is broken into florets and boiled in about 2 liters of water. Flour fry in the butter. Roux was added to cauliflower, pour and milk and simmer for a few minutes. Before the soup to get away from the fire, seasoned with salt. Finally, sprinkle with grated cheese.
Containers:
Difficulty
Easy
Tested
2 users
Comments
just cooked in January and is great! Only that I put inside and garlic.
Since I made this supichka, became my favorite and often do them!