Chicken steak fry until golden on both sides. Sauté mushrooms. In a deep glass bowl, suitable for oven, rank products. The bottom line is steak. Then put half of the diced skinless sausages and pickles, half processed cheese, mushrooms, cheese and spices. And ranks second row and ending with cheese. Add wine and bake at 200 C for about 30 minutes. Insert without cover when the cheese starts to brown, with screw foil.