Ingredients
500 g filo pastry sheets
1 onion
5-6 large potatoes
4 tsp salt
ground black pepper
Photo added on
Photo author
Elti
Method
The clean onion cut into in large pieces and fry until golden. Peel the potatoes and planing in large pieces grater, add them fried onions (along with fat, which is fried), salt and pepper. This mixture was stirred and placed upon the peels are folded as banitsa. Arranged on a tray, previously greased with sunflower oil and bake about 45-50 minutes. * In optional mixture can be added smoked skinless sausages or ham.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Bravo, Ellie. Again nice recipe of Serbian cuisine. Goes to favorites.
There are more beautiful than your recipes! There can ochte mandјi to zgotvјa until they catch up!
Thank you. With desire and forth.
I did a little more than half a dose. 3 large potatoes used 6 tablespoons oil and I think I hit the right amount because it was not greasy, but it was dry. Was very tasty. The recipe is great. Filling I distributed throughout the cortex, not just at one end to be able to bake better. Put less salt if you like more of unsalted (like me) than salted dishes.
Elti, great photos ... as always, and you very well received! Congratulations!
Thank you:-)