Ingredients
# For the base:
150 g cocoa (chocolate) biscuits
butter for greasing the form
# For the filling:
500 g unsalted cottage cheese
200 g of sour cream (drained yogurt)
1 / 2 cup sugar
2 tbsp honey
50 g flour
3 eggs
1 orange
# For the chocolate layer:
3 tbsp cocoa
2 tbsp orange juice
1 tbsp sugar
1/4 cup from light dough
Photo added on
Photo author
tillia
Method
With butter smeared detachable baking dish with a diameter of 20 cm. Top pour the crushed biscuits finely and evenly distributed on the bottom. Filling: Wash the oranges very nice and dry well. Grate 2 tsp peel and squeeze about 100 ml juice (if not reached, make cold water). The cottage cheese is mixed with blender, blender or mixer until smooth mass. Add cream (yogurt) 1/2 cup sugar, honey and flour. Stir until homogeneous mass was obtained. Add Gently mix eggs, orange peel and 3 tbsp of the juice and pulsing with the appliance, mix all ingredients (not stirring, the mixture should not be filled with air, otherwise the cheesecake will rise strongly during baking and cool-down will cracked). Can be mixed by hand with a spoon. Drain 1/4 cup of dough. The rest is poured into the form on the biscuit base. Chocolate layer: In a cup mix cocoa 1 tbsp sugar and 2 tbsp of orange juice. Add 1/4 cup from light batter and mix until homogenous. With the convex side of a spoon to make a few dents on the white dough and shall distribute the chocolate mixture. With the tip of a knife or spoon handle is made marble pattern. Bake for about an hour in a preheated 150 C oven. Check for preparedness for all chiyzkeykove - gentle shaking inside should flicker. Excludes oven and leave cheesecake for 30 minutes (the oven door will not open). Remove cheesecake from oven and carefully pushing a knife along the wall of a baking dish. Cooled on a wire rack. Cover with foil and put in refrigerator for 8-24 hours.
Containers:
Difficulty
Difficult
Tested
1 user
Comments
It sounds very appetizing and looks great - goes to favorites. I've never had cheesecake and now I am determined. Will report on the outcome.
Reni will wait for feedback. It appears pattern top cocoa must be darker. With me still does not work well, because cocoa is my light / who knows how and cocoa! / Can be used and chocolate.
Aunt Ina I loved recipe. Looks very appetizing, but somehow with baking fail. I do like cake but with brown sugar and add a little nuts. Goes to favorites. Thanks for the great recipe.
I'm glad you like it. As doing such, you have an idea of the taste. I do not think you have problems with baking. Good luck!
Aunt Ina my girlfriend makes me today in your recipe. Now wait to treat me with a piece if I liked it sets up will I do. And instead of cocoa can you instant coffee lately cocoa stains even cake. Take I and Bioset. Dr. Oetker is nice but rather in the store that shopping is not supplied. Thank you once again. Your recipes are gently and healthy.
Congratulations for the first time and I do 4iyzkeik o4arovana. I do ve4e 2 consecutive days, once I put lemon instead of orange. Thanks for the recipe. remiva, try boldly, observing to4no and the result will be divine.
MUNA, I have not tried coloring with coffee and only because of that smell and taste would be another home and do not know how you perceive it. But if you love coffee is never said it should be only with cocoa. Try and write. guarinociro, thank you, I'm glad you liked it. I'd also do it with lemon, because for a long time could not find orange. Like where a recipe experiment and get different varieties. This is very interesting. And your proposal and that of MUNA prove it.