Ingredients
500 g green beans (canned jar 1)
4-5 tbsp sunflower oil
1 tbsp paprika
1 large tomato
salt
dill
pepper
1-2 tbsp flour
parsley
3 cloves garlic
celery
Photo added on
Photo author
desislava_pm
Method
The beans are cleaned, cut into pieces 2-3 cm and is boiled in salted water (if using raw). In another court fry briefly the oil with red pepper and pressed garlic. Add beans, grated tomato, spices and make about 2 cups water. Just before removing from the fire added fuzzy flour with a little water.
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Difficulty
Average
Tested
2 users
Comments
Maggie, onions not you? I love green beans with a lot of garlic!
Not Reni without onions is my mother so she did.
and I put a carrot.
Pretty tasty get :)
This is the most delicious green beans that I cooked! Very tasty!
Thanks for all the kind words :)