3 tbsp strained yogurt or mayonnaise
50 g grated feta cheese
# For decoration:
6 rectangular pieces of hard cheese
Photo added on
Hard boiled and peeled eggs divided into two parts along the length of the egg. The yolks were removed and mixed with other products, so as to obtain a nearly smooth cream. Careful with the salt if the feta cheese is savory. With cream filling egg whites, using a syringe or a teaspoon. Slices of cheese cut into triangles, pinning him to the canvas. Soletata breaks into pieces of the required length, pinned to the mast. The remaining space on the cream pinned onto the olive and parsley. preferably yoghurt, because the cream becomes firmer and better kept decoration.
made them. But instead mayonea put yogurt. And the bottom of the egg izryazoh little to bed boat without wobbling. Your idea very happy guests. Tomorrow I will upload photos.
sladki64e, many conceptual decoration!
Joanna many beautiful boats, great picture.