Lamb cutlets with mushrooms in the oven

Submitted by enr on 17 Jun 2009
Ingredients
1-1.5 kg lamb chops
500 g - 1 kg mushrooms
vegeta or spices of your choice and salt
mint
oil
1 cup red wine
3 tbsp honey
Lamb cutlets with mushrooms in the oven
Photo added on
Photo author
trokner
Method
Cutlets coated with olive oil, and then with vegetata. In the highly-heated oven (250 ° C) was baked for 15-20 minutes. Pour the wine. Distribute honey on each chop. Sprinkle with mint. Cover with mushrooms and bake for about an hour at 180 C, can shuffle sometime.
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Difficulty
Average
Tested
0 users
17 Jun 2009
Author
trokner

Comments

Easier: Boil wine with honey and mint until chops are in the oven and only covers them and covered with mushrooms.