Chicken with potatoes and sauce

Submitted by enr on 17 Jan 2011
Ingredients
6 pieces of chicken (about 500-700 g)
500 g potatoes
oil
# For the sauce:
1 onion
4 cloves garlic
3 field mushrooms
1 carrot
1 / 2 red bell pepper
2 tomatoes or 200 ml tomato sauce
1 cup chicken broth
1 tbsp flour
1 sprig savory
1/2 bunch parsley
pepper, salt
Method
The meat is washed and put to boil in salted water. Peel the potatoes and cut into small cubes. Polusvarenoto meat out of the broth and put in a buttered baking dish. Sorting potatoes around the meat and bake in a preheated 220 C oven. All products for the sauce are cut and put in a blender. Add spices, flour, broth and pureed (perhaps a blender). Once constipation potatoes begin to soften and pour the sauce and stir between the meat and potatoes. Sprinkle with ground black pepper and cook until the sauce thickens.
Containers:
Difficulty
Average
Tested
0 users
17 Jan 2011
Author
zlatina

Comments

Potatoes for moussaka you cut?

to, as moussaka