Moussaka zucchini layered with minced meat

Submitted by enr on 05 May 2011
1.5 kg zucchini
2 eggs
3 tbsp flour
sunflower oil for frying
# For the filling:
2 onions
600 g minced meat (beef and pork mixture)
1/2 bunch parsley
1/2 bunch of dill (may dry)
pepper, salt
sunflower oil for frying
2 eggs
1 cup yogurt
Moussaka zucchini layered with minced meat
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Clean and chop the zucchini slices long, Salt them and let them drain. Beat two eggs. Add flour and salt. Mix until a homogeneous mixture. Dip the zucchini in the mixture and fry them in heated oil on both sides. Cut the onion finely and fry in sunflower oil. Add the minced meat and continue to choke mode, as in pieces with a spoon minced meat to break down. Put the parsley, dill, pepper and salt. In a baking dish arrange zucchini row, row mince again zucchini, minced meat and finish with zucchini. Pour eggs beaten with milk. Bake until ready.
0 users
05 May 2011
magazine * appetizing *


Looks delicious'll try it. In favorites.

I'm glad you like it. I'm not a fan of zucchini, but this recipe I liked, and I had never enjoyed dill dish. When I was cooking I used dried dill. Will soon look to do again to get pictures.

I love zucchini in any form. The pictures show that will be delicious! Record-favorite recipe will surely try!

I hope you like it, you will wait for comments and photos :)

Like many recipe photos are very beautiful and the dish looks quite attractive and appetizing. Bravo goes to my favorite line and wait :)

PassionFlower Thanks for the nice words, if you come and order photos will wait.