Ingredients
200 g pitted prunes
2-3 tbsp sunflower oil
1 cup sugar
1 cup rice
1 tbsp cinnamon
Method
Well washed plums Boil 3 cups water. Rice fry gently in sunflower oil and pour into pan. Pour a decoction of plums, add cooked fruit and sugar. Sprinkle with cinnamon and bake in moderate oven until the rice is ready. Serve cold.
Containers:
Difficulty
Easy
Tested
0 users
Source
monastic kitchen
Comments
How much is rice?
It's in the book where I read the recipe, I guess that is one cup.
edited recipe, hristiana if you are cooking, please write how you put rice and what it has become.