Break the eggs and flavored with salt , pepper and cream. Beat with wire or fork to complete homogenisation. In a pan melt the butter, pour 1/4 of the egg mixture and fry just below. The resulting omelet is folded in half, put it on the cottage cheese and folded in half again. Onions and tomatoes grated. In the pan, which are fried omelet becomes heated olive oil for about 30 seconds fry the grated onion. Add chopped bacon strips and crushed clove of garlic and then another half minute pour vermouth. Season with spices and broth and boil once, add the tomatoes. Stir and cook for 2-3 minutes. Ordered tray omelettes are flooded with finished tomato sauce and baked for about 10 minutes at 220-240 C. Optional dish can sprinkle with grated cheese.