Ingredients
1 ready brown cake base or another of your choice
# For the cream:
800 g yogurt
250 g popcorn cottage cheese
300 g sweet cream
30 g gelatin
3 vanilla
1 cup powdered sugar
3 tbsp sugar
1 cup milk
10 biscotti
cocoa
Photo added on
Photo author
peta4e81
Method
In a baking dish put the base, as optional may sentimentalize. Mix the cottage cheese with yogurt and sugar. Added to the mixture prior shattered cream and vanilla. Last added gelatine, previously soaked in a little water and gently warmed. Pour the base. A fine sieve sprinkle evenly with cocoa. Biscuits soaked in heated milk and short queue on cocoa. Top sprinkle again with cocoa and pour the remaining cream. Allow 3-4 hours in the refrigerator to harden before decorations.
Containers:
Difficulty
Average
Tested
0 users
Comments
I loved the recipe will make it mandatory. Goes to favorites.
Yes ... very good cake. Becomes perfect with biscotti girl.
Where is sold popcorn curd want to make it but do not know where to take or what to replace it
In Galema shops have all kinds. Carried out with plain curd (the one that has it all over the stores, the difference between the two is that cheese is sweeter) only eye sour put a little more sugar.