Beans soak the evening. Change his water and boiled over a slow fire. Take it out and drained. Done separately topping vinegar, the oil, mustard, paprika, tomato paste, a pinch of salt, a pinch of sugar. Finely chop and julienne with chopped parsley mixed with beans. Pour in the marinade and mix everything again. Allow 2-3 hours to stand in a cool. Garnish with olives and roasted peppers.