Ingredients
1 kg pork (chicken) steak
1 cube (10 g) beef broth
2 tbsp light soy sauce
3 tbsp Worcestershire sauce * *
# of aromatic salt:
1 bay leaf
1 tsp Coriander
1 tsp pepper
1 tsp white mustard
4 tbsp sea salt
1/2 tbsp paprika
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp fenugreek
1/2 tsp cumin
Photo added on
Photo author
nela111
Method
All dry spices are ground in a blender. The resulting aromatic salt flavor better steaks on both sides, add the soy sauce and Worcestershire sauce * *. Steaks rank in the pan and pour in hot water dissolved in beef broth (1 cup 250-300 ml). Tray covered with foil and bake 200C - 30 minutes, then removing fthe oil and bake another 10 minutes.
Containers:
Difficulty
Easy
Tested
2 users
Comments
Nelly, 4 tablespoons salt have not got mnozhko 1 kg of meat, and even in sauce has and even in the broth? I do not understand anything or become an honest mistake?
akva7, the salt sea and meat poem as necessary!
light soy sauce is not as salty
I made them without beef bouillon, and Peko them on the barbecue. They are great!
I were done without broth and grilled instead aromatic salt, I used Мадраско Curry .
This time the aromatic salt prepared according to the recipe and get better. Added to the broth and salt, it opened the water and Paiute grilled. Many aromatic steaks were received!