Could I skip parboiling of livers, but to Przno little onions?

I honestly do not know why are steamed, but I learned from my mother. Probably will not have any problem to skip this part. I generally boil water in a pot and watering them - they immediately turn white.

Thanks for the reply! Will try.

livers are steamed prior to tight. Sometimes I do so. Depends on the quality of the livers and the technology of the recipe. In this case, scalded and chopped liver will have a kind, raw and cut - other / might be banging /. If added goals, there is no problem with a little braised onions.