Ingredients
400 g minced meat
1 small onion
3 cloves garlic
1 tsp pepper
on 1/2 tsp paprika and cumin, salt
1 bunch parsley
sunflower oil
# For the sauce:
3 tomatoes
1 onion
by 1/2 tsp paprika and cumin, salt
2 tbsp tomato paste
3 eggs
Photo added on
Photo author
Aliana
Method
Minced meat is mixed with grated onion, pressed garlic, spices and chopped parsley. Formed into small patties and fry in hot sunflower oil. Place on paper towels to drain. Sauce: In a deep frying pan put the grated onion, chopped tomatoes and spices. Once boiling, reduce the temperature of the heat and let simmer for about 5 minutes. Add meatballs to the sauce and immediately pour tomato paste, dissolved in 1/2 cup water. After another 3-4 minutes, tapping the eggs and mix everything carefully. Serve with cooked couscous.
Containers:
Difficulty
Average
Tested
3 users
Comments
becomes very delicious. Tonight I will have guests and my daughter wants to surprise them with meatballs, so roll up your sleeves and start.
Cveti_3108, very tasty recipe - thank you. Cooks quickly and quickly eats:-)
finally someone dared to try. I am glad that you liked. And thanks for the comment.
Once Moroccan meatballs should have a Moroccan couscous. I do them long ago, but not scramble eggs and leave them whole (and this recipe has a separate site). Moroccan couscous nothing to do with pasta balls which BG is called couscous ... Fake minced meat with ras el Hanoun, a little clove and cumin tip of a knife.
and cinnamon sauce
Oh, how delicious! Will definitely try and plate is very beautiful and she first drew my eyes.
Thanks :) plateau is complete with 6 dishes and my great passion, a gift to me from Morocco and many love them :) I'm glad that you like you :)
A great dish Rally! If someday you get tired of the set, you can call me! :)
:) Thank you dear :) He himself gives service even nature of the food; When serving in it changes the whole atmosphere of the table. I can expand it with some salad bowls and bowls for soup, but it is clear that I can not find exactly the same. Will boast, if you do choose;)
I prepared the recipe and get a very pleasant taste. Maybe just my cumin comes a bit stronger as flavor. Instead of couscous (I do not know where to find Arab couscous) served with rice vermicelli.