Chushletata Wash, halve, remove seeds and is cut very finely. Tomato cut into cubes. Onions and garlic are cut very finely. At least tiganche heat the oil and fry it in the onion, garlic and chushletata. Add bread crumbs and tomatoes and fry for another minute. Reduces fire up the water and crush the feta cheese. Boil until the feta cheese is melted. are served warm or cold, with bread, chips, fries, tortiya or thick sticks. Also suitable addition to grilled chicken, roasted and fried meat. Himalayan feta cheese is very intense and fat, so choose feta cheese with similar characteristics, such as Roquefort or Gorgonzola.