Mousse zucchini and goat cheese

Submitted by enr on 03 Sep 2009
Ingredients
350 g zucchini
2 tbsp semolina
200 g fresh goat feta cheese
1 tbsp chopped green onions, parsley, dill
2 egg whites
2 limes (Limena, lime)
4 tbsp olive oil
salt, pepper
cherry tomatoes and arugula for decoration
Mousse zucchini and goat cheese
Photo added on
Photo author
gkostova04
Method
Courgettes are grated and squeezed of excess juice. In a blender put courgettes, semolina, the feta cheese, green onions, parsley, dill, salt, pepper, the juice and rind of 1 lime. Grind. Whip with a little salt and 2-3 drops of lime juice snow. Gently mix with courgettes. Pour the mixture into a refractory heavily oiled form. Bake in a water bath of 25-30 minutes at 180 C. When cool turns and cut into portions. When serving pour dressing broken - the juice and rind of other lime, olive oil and salt. Decorate with cherry tomatoes and arugula.
Containers:
Difficulty
Average
Tested
1 user
03 Sep 2009
Author
eledra
Source
liveinternet.ru - Milochka

Comments

This is a very interesting and different recipe. It was very tasty! Peko mousse longer (about 40 minutes), while rabchetata began to change color - the picture so the author would appear to me that it should be. The only problem was slicing. As a mousse is quite soft and hard retains his condition, but is formed easily. I had arugula and decked with a little dill.