1 carrot, 1 onion and 1 potato ground blender with egg, pepper and salt. The resulting paste is placed in the minced meat, add the rice and kneaded well. Form 30 balls. In a saucepan boil 1.5 liters of water and meatballs are put into it. Harvest formed foam. The other vegetables (excluding potatoes and peas) are ground in a blender with about 150 ml water a smooth paste and are added to the boiling soup. Put them without spices parsley. Meatballs cook about 20 minutes. Insert the frozen peas and when it boils, put the potatoes, ground in a blender. Stew simmer 6-7 minutes, while stirring, so as not to burn the potato starch. When serving sprinkle with fresh parsley. * Vegetables you can vary according to availability and preferences. Rutabaga no pronounced flavor and taste takes the other vegetables. It gives only density of the sauce and potatoes. * If preferred, the stew can be further thickened with flour, starch or special thickener for sauces, and enjoy other spices. * The products are for 8-10 servings.