Carpeted tray with baking paper. Melt the butter. Cut the tomatoes, zucchini and Rolls of thin slices, cheese grate. Beat cream the feta cheese with egg, put a little pepper. Brush the bottom of the pan with a little butter. Apply half of the first sheet with butter and then fold in half. Put it on the bottom. Do this two more sheets, fold them and put them on first. You will get 6 layers of three bi-folded sheets. Brush with 2-3 tbsp of the egg mixture. The aim is to become juicy peel and soldered. Put first layer ham. Following two wafers spread with butter and folded in two. Again smear with a little egg mixture. The second row is the washers zucchini, grated cheese, salt and parsley (or dill). Follow again two wafers spread with butter and folded in two. Again little egg mixture. Third line of washers stuffing cheese roll with ham. Again and again peel egg mixture. The fourth row with washers tomato, crumbled cow feta cheese, pieces of processed cheese and a little grated cheese, oregano and colorful salt. Finish with two thinly spread with butter pastry, folded in two. Apply them and top with butter. Bake in preheated 200C oven for about 20 minutes, lower heating element with fan. Remove the pan, sprinkle rest of cheese and grated cheddar (mix them before), parsley and olives stack washers. Return the pan in the oven and turn it off. The heat will melt the cheese.