Cookies are broken in large pieces (roughly four) in a large bowl. Cream stir until thickened. Creams crash with milk smooth mixture. First at crushed biscuit cream was added and stirred, then added and the cream. Prepared cream stand in a refrigerator for at least 12 hours, after which it is ready for consumption. * The consistency is not rare as cream and not thick like cake, so best be prepared, served with a pinch of ice cream. * Can be prepared in ordinal form cake.