Broccoli soup and macaroni

Submitted by enr on 07 Feb 2010
Ingredients
200 g broccoli
200 g cauliflower
1 carrot
3 tomatoes
1 zucchini
1 potato
1 onion
1 stalk celery
1 cube chicken broth
1/2 tea cup . olive oil
200 g short pasta
Broccoli soup and macaroni
Photo added on
Photo author
steffanell
Method
Broccoli and cauliflower are washed and coarsely chopped, grated tomatoes, carrots, zucchini and potatoes are peeled and cut into cubes, onions and celery finely. Everything is put in a pot with water, add broth and olive oil. Boil to cook the vegetables. Add the pasta and boil for another 10 minutes, if unsalted added salt or vegeta. Can be seasoned with lemon juice.
Containers:
Difficulty
Easy
Tested
1 user
07 Feb 2010
Author
steffanell

Comments

Stefanel, thanks for the recipe. Which was performed - delicious meals.

Please, for your important that the soup was delicious.