Strawberry jelly layered cake

Submitted by enr on 10 Mar 2009
# For the dough:
3 eggs
4 tbsp caster sugar
4 tbsp flour
# For the cream:
2 tbsp flour
4 yolks
3/4 cup sugar
2 cup milk
2 vanilla
# For the jelly:
1 kg strawberries
3 tbsp caster sugar
1 tbsp gelatin
Strawberry jelly layered cake
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Preparation of the base: yolks separated from the whites. Whip with powdered sugar. To the yolks add the flour and beaten whites. The resulting dough is poured into a baking dish, covered with buttered parchment paper. Bake in a moderate oven. The finished base was removed from the mold and separated from the paper. Again, place in the mold. The base is smeared with cream, decorate with strawberries and pour jelly. Preparation of cream, yolks are broken down with flour, add milk, sweetened with sugar. The mixture was put on fire, boil a thick cream, stirring continuously. To the finished cream is added vanilla and leave to cool. Preparation of jelly: Clear strawberry sprinkle with powdered sugar and let stand 1 hour. Drained of juice obtained and if necessary add water (to get 1 cup of liquid). Add 100 g of sugar to the liquid and put to boil. Added to gelatin previously soaked in cold water. Boil until melted completely. Leave to cool.
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10 Mar 2009


Milencha not left you dry cake after no syrup?

If you love a moist cakes, you can make it moist, but it absorbs moisture from the warm cream with Cotto she covered.